Nusantara Indulgence Dinner Buffet
17 April to 30 June 2026
Available on every Friday and Saturday
6.30 PM to 10.00 PM
Price
- MYR198 nett per adult
- MYR99 nett for children aged 6 to 12
- Children below six dine complimentary
17 April to 30 June 2026
Available on every Friday and Saturday
6.30 PM to 10.00 PM
Price
With a deep passion for Nusantara cuisine, Chef Wisnu is known for preserving the authenticity of Indonesian flavors while elevating them through thoughtful techniques and elegant presentation. Inspired by the rich culinary heritage of Indonesia, his creations highlight the harmony of aromatic spices, slow-cooking methods, and time-honored recipes passed down through generations. Each dish is a reflection of culture, craftsmanship, and storytelling, offering guests an immersive dining experience that captures the true essence of Bali.
Discover a vibrant selection of authentic Nusantara specialties thoughtfully prepared for this exclusive buffet experience. Indulge in the rich and tender Rendang Sapi, slow-cooked with aromatic spices until deeply flavorful and perfectly balanced. Savor the smoky and fragrant Ikan Bakar Jimbaran, grilled using traditional Balinese techniques that lock in freshness and coastal essence. Experience the iconic Ayam Betutu, delicately wrapped and slow-cooked with bold spices for a deeply aromatic and tender finish.
Enjoy the comforting Gulai Daun Singkong, a creamy cassava leaf curry that delivers earthy depth and warmth in every bite. Complete your journey with Kambing Panggang Marangi, a beautifully marinated and roasted specialty known for its robust spices and succulent texture. Each dish is crafted to showcase the diversity and richness of Nusantara cuisine, bringing together bold flavors and authentic traditions in every serving.
6 AM - 10 PM | Monday - Sunday