Meet The Team

It was during this time that his passion for a career in the culinary arts was ignited. Over the years, he has gained extensive knowledge in various culinary traditions from the Middle East to Southeast Asia, each with its distinct flavors and characteristics.

He firmly believes that food has the power to unite people and change someone's mood from down to up. His most famous creation is the pan-seared kuhlbarra barramundi, accompanied by nam jin sauce, lemongrass emulsion, and pineapple kaffir lime oil. This dish serves as a constant reminder and lesson on how basic ingredients can elevate a meal to a memorable experience. Among the local cuisines he adores, daging salai masak lemak cili api stands out, especially because of his love for spicy food, and it brings back memories of his hometown in Negeri Sembilan.

Chef Syafiffi also enjoys spending quality time with his family, exploring food markets, and traveling. Additionally, he is an avid badminton player.

With over two decades of professional experience under his belt, Chef Hamizi has honed his craft to perfection, meticulously studying the intricate spices of the Middle Eastern kitchens and the delicate balance of ingredients typical in Asian culinary traditions.

Every meal he creates is not merely food but a celebration of diverse culinary heritages, skillfully blending techniques and flavors that transport diners from the bustling souks of Marrakech to the bustling street markets of Malaysia. His adventurous spirit, which has been evident since his youth, pushes him to continuously explore and experiment, ensuring that his menus are not only expansive but also innovative, reflecting a deep appreciation for the culture and history behind each dish.

Chef Hamizi's bright personality and infectious enthusiasm for food radiate through every kitchen he steps into; whether mentoring novice cooks or engaging passionate food enthusiasts, his dedication to sharing the stories and traditions embedded in culinary practices ignites a shared passion for exploration and creativity. With every plate served, he invites diners on a journey that transcends borders, cultures, and tastebuds, proving that food is truly a universal language meant to be celebrated and savored.

a period during which he has transformed his love for the culinary arts into a remarkable journey of creativity and achievement. With over ten years of experience dedicated to crafting delectable desserts, he has honed his skills to perfection, consistently impressing judges and audiences alike at numerous local contests in his hometown.

His journey began with simple recipes, but through trial and error, and an insatiable curiosity, Chef Shahrul has evolved into a master of flavor and aesthetics, fusing traditional techniques with innovative twists that have earned him high praise and accolades. However, Chef Shahrul's life is not solely wrapped around the mesmerizing world of pastries and confections; during his sporadic breaks from the kitchen, he finds solace and excitement on the football pitch. The adrenaline and teamwork of the sport serve as a refreshing counterbalance to the precision and focus required in his culinary endeavors.

Mastering the intricate skills of dessert-making is no easy feat; it demands endless practice, an eye for detail, and a deep understanding of ingredients. Nevertheless, Chef Shahrul's tireless effort and unwavering commitment to his craft have empowered him to overcome challenges and continuously elevate his creations. This unique blend of passion for both cooking and football not only enriches his life but also inspires the energetic spirit that he brings to every competition, reminding us that the heart of a chef is as dynamic and multifaceted as the dishes they create.