
Our Menu
BREAKFAST
CONTINENTAL
FRESHLY BAKERY
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RM 36
Choose 3 items per person as below selection:
Signature croissant, Danish pastries, nuts muffin, chocolate muffin, chocolate bar, white bread,
whole meal bread, rye bread.
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Served with butter and fruits jam.
GLUTEN FREE
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RM 22
Choose 3 items per person as below selection:
Bread slice, chocolate muffin, blueberry muffin, banana muffin
CONTINENTAL BREAKFAST
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RM 48
Freshly baked croissant, assorted Danish pastry, toasted bread, house cereals, fruits yoghurt, sliced tropical fruits and fruit juice.
CEREAL
BIRCHER MUESLI
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RM 40
With Greek yoghurt, walnuts, almond flakes, raisin and green apple
SELECTION 1 OF CEREAL & MILK
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RM 40
Cereal:
Corn flakes, coco crunch, coco pops,
all bran, rice krispies or granola
Milk:
Fresh milk, full cream milk,
chocolate milk or soya milk
Served with dried fruits, mixed nuts and banana
YOGHURT
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RM 40
Individual plain yoghurt, low fat or fruits yoghurt |
Served with mixed berries, kiwi, granola and walnut
EGGS
BLD GRAND BREAKFAST
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RM 55
Choice of Egg
3 egg omelette, scramble, sunny side, over easy, hard-boiled egg, soft boiled eggs Or poached egg with mushroom confit and hollandaise sauce
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Choice of Accompanied
Hash brown, herbs tomato, baked bean, chicken sausage or beef sausage
SMOKED SALMON EGG BENEDICT
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RM 48
Smoked salmon, poached eggs, beef brisket, spinach and Hollandaise sauce on English muffin
TRADITIONAL EGG BENEDICT
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RM 38
Poached eggs, turkey toasted, spinach and Hollandaise sauce on toast
FROM THE GRIDDLE
BUTTERMILK PANCAKE
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RM 34
Sugar syrup, whipped cream, banana slice and berries.
BREAKFAST BELGIUM WAFFLE
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RM 34
Mixed berries, sugar syrup and whipped cream.
FLUFFY BANANA PANCAKE
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RM 34
Well blended ripped banana batter pancake, whipped cream, fruits compote and chocolate spread.
INDIGENOUS
BLD NASI LEMAK
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RM 52
“Rendang” chicken, “sambal” prawn, spiced crispy chicken | Served with steamed coconut rice and condiments.
PORRIDGE SELECTION
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RM 42
Porridge: Plain porridge, Chicken porridge or Fish porridge | Served with pickled lettuce, pickled peanut, salted egg and light soya sauce.
BREAKFAST CHICKEN BROTH NOODLE
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RM 40
Chicken shredded, fish cake, chipolata sausage, bean sprout, vegetables, mushroom served with flat noodle.
VEGETARIAN FRIED NOODLE
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RM 40
Fried noodle with vegetables and spiced curry leaf.
INDIAN BREAKFAST DELIGHT
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RM 40
Fresh “Roti Terbang” – plain, egg or sardine | Served with dhall curry and chicken curry.
INDIAN THOSAI
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RM 40
Fresh Thosai served with dhall curry, chicken curry and mango chutney.
A LA CARTE
ON YOUR MARK
FRESHLY GARDEN GREEN
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RM 36
Mixed fresh green leave, cherry tomato, onion, capsicum, red radish, Japanese cucumber, black olive, crispy Parmigiano parmesan, served with chef vinaigrette dressing
CLASSIC CAESAR SALAD
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RM 30
Baby romaine lettuce, boiled egg, Turkey bites, crouton, crispy Parmigiano parmesan serve with Caesar dressing.
With grilled chicken 38 | With smoked salmon 48
FRUITS ROJAK
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RM 38
Bell fruit, honey pineapple, green mango, star fruit, Japanese cucumber, turnip, white sesame seed
served with Rojak sauce.
PERMAS SATAY
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RM 38
½ dozen of traditional Malay marinated chicken and beef stick served with rice cube, onion, cucumber with homemade spicy peanut sauce
BLD CHICKEN TORTILLA
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RM 48
Sautéed marinated chicken, lettuce, cucumber, red onion, peanut gravy in wrapped served rocket salad & with sweet sauce.
SOUP
TRUFFLE MUSHROOM SOUP
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RM 23
Wild creamy mushroom soup served with crispy golden mushroom and garlic toasted.
OX-TAIL SOUP
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RM 48
Braised ox-tail with spiced beef broth, chunk vegetables and Bengali breads.
WATER PRAWN TOM YAM
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RM 48
Hot and sour seafood soup served with water prawn, squid, scallop, straw mushroom and vegetables.
SLIDER & BURGER
PORTOBELLO MUSHROOM BURGER
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RM 45
Grilled Portobello mushroom, rocket leave, Roma tomato, cucumber, cheddar cheese served with fresh green salad and cut fries.
BLD CHARCOAL BEEF BURGER
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RM 48
Char-grilled 200gram juiciest beef patties served with beetroot onion marmalade, melted cheese, rocket leave, charcoal bun and cut fries.
RENAISSANCE PREMIUM CLUB
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RM 45
Grilled NZ beef slice, chicken slice, Turkey toasted slice, cheddar cheese, fried egg, fresh green, Roma tomato, onion served with cut fries and toasted ciabatta bread.
TASTE OF ASIAN
SOUTHERN DAL TADKA
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RM 38
Yellow dhall, ginger, tomatoes, garam masala, coriander, fenugreek leaves served with ghee rice and naan bread.
SOUTHERN OLIVE FRIED RICE
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RM 38
Fried basmati rice with green peas, carrot, bean sprout, sweet kernel corn, olive, mushroom, capsicum, scrambled bean curd and crispy mock goose.
MEE GORENG MAMAK
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RM 38
Prawn, scallop, squid, egg, dried bean curd, bean sprout, tomato, cucumber cooked with home make chili paste.
PENANG CHAR KWAY TEOW
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RM 38
Wok fried rice noodle with prawn, squid, cockles, chive, bean sprout and mild spicy sauce.
NASI GORENG KAMPUNG ISTIMEWA
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RM 48
Malay spicy fried rice, chicken satay, fish crackers, turmeric drumstick chicken.
SIGNATURE LAKSA JOHOR
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RM 48
Spicy fish chunk in think gravy with cucumber, mint leaves, Thai basil leaves, bean sprout accompanied with spicy sambal and calamansi.
WESTERN FAVORITES
NAPOLITANO PASTA
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RM 48
Braised assorted vegetables in tomato coulis coulis.
BEEF BOLOGNAISE PASTA
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RM 58
Slow braised minced beef with vegetables.
CARBONARA PASTA
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RM 58
Beef bites, mushroom, grated parmesan cheese, egg yolk cooked with creamy sauce.
SEAFOOD MARINARA PASTA
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RM 68
Scallop, NZ mussel, king prawn, vegetables served with herbals tomato sauce.
RFC CHICKEN CHOP
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RM 58
Crispy marinated chicken thigh, cut fries, garden green salad served with Hainanese sauce.
BAKED KING SALMON
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RM 98
Serve with baby French bean, butter garlic new potato, basil oil and lemon butter cream.
PRIME BLACK ANGUS RIBEYE
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RM 128
220 gram Ribeye steak served with asparagus, fondant potatoes, button mushroom, frisee leaf,
and black true mushroom cream or black pepper reduction.
FROM THE DOUGH
CHICKEN TIKKA HAWAIIAN PIZZA
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RM 58
Marinated spiced chicken with pineapple and mozzarella cheese.
VEGETABLES PIZZA
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RM 58
Capsicum, assorted wild mushroom, Parmigiana parmesan cheese and mozzarella cheese.
SEAFOOD LAKSA JOHOR PIZZA
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RM 68
Braised fish gravy, prawn meat, spring onion, chili cut, ginger flower and long bean.
WILD MUSHROOM PIZZA
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RM 68
King mushroom, shitake mushroom, button mushroom, portobello mushroom with truffle oil.
FOUR CHEESE PIZZA
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RM 68
Blue cheese, buffalo cheese, Parmigiana parmesan cheese, mozzarella cheese with rocket leave.
KID’S LOVE
GOLDEN CHICKEN NUGGET
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RM 18
Served with potato wedges.
PENNE WITH FRUITS SALAD
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RM 28
Penne pasta, seasonal fruits with yoghurt dressing.
MACARONI SOUP
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RM 28
Macaroni pasta served with vegetables, chipolata sausage and chicken consommé soup.
FISH & CHIPS
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RM 38
Crispy fish fillet served with cut fries, tartar sauce and lemon wedges.
SWEET TREAT
EXOTIC TROPICAL CUT FRUITS
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RM 24
Seasonal fresh cut fruits.
PREMIUM ICE CREAM SINGLE SCOOP
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RM 28
Choice: Vanilla, chocolate and strawberry | Toping with nuts, chocolate, waffle and berries
PREMIUM ICE CREAM DOUBLE SCOOP
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RM 38
Choice: Vanilla, chocolate and strawberry | Toping with nuts, chocolate, waffle and berries
VANILLA CREAM BRULEE
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RM 32
Served with lemon macaroon and fresh strawberry.
CHOCOLATE AND HAZELNUT MOUSSE
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RM 32
Served with popcorns.
MUSANG KING CHEESE CAKE
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RM 48
Served with blue mountain coffee sauce.