Choose 3 items per person as below selection: Signature croissant, Danish pastries, nuts muffin, chocolate muffin, chocolate bar, white bread, whole meal bread, rye bread. | Served with butter and fruits jam.

Choose 3 items per person as below selection: Bread slice, chocolate muffin, blueberry muffin, banana muffin

Freshly baked croissant, assorted Danish pastry, toasted bread, house cereals, fruits yoghurt, sliced tropical fruits and fruit juice.

With Greek yoghurt, walnuts, almond flakes, raisin and green apple

Cereal: Corn flakes, coco crunch, coco pops, all bran, rice krispies or granola Milk: Fresh milk, full cream milk, chocolate milk or soya milk Served with dried fruits, mixed nuts and banana

Individual plain yoghurt, low fat or fruits yoghurt | Served with mixed berries, kiwi, granola and walnut

Choice of Egg 3 egg omelette, scramble, sunny side, over easy, hard-boiled egg, soft boiled eggs Or poached egg with mushroom confit and hollandaise sauce | Choice of Accompanied Hash brown, herbs tomato, baked bean, chicken sausage or beef sausage

Smoked salmon, poached eggs, beef brisket, spinach and Hollandaise sauce on English muffin

Poached eggs, turkey toasted, spinach and Hollandaise sauce on toast

Sugar syrup, whipped cream, banana slice and berries.

Mixed berries, sugar syrup and whipped cream.

Well blended ripped banana batter pancake, whipped cream, fruits compote and chocolate spread.

“Rendang” chicken, “sambal” prawn, spiced crispy chicken | Served with steamed coconut rice and condiments.

Porridge: Plain porridge, Chicken porridge or Fish porridge | Served with pickled lettuce, pickled peanut, salted egg and light soya sauce.

Chicken shredded, fish cake, chipolata sausage, bean sprout, vegetables, mushroom served with flat noodle.

Fried noodle with vegetables and spiced curry leaf.

Fresh “Roti Terbang” – plain, egg or sardine | Served with dhall curry and chicken curry.

Fresh Thosai served with dhall curry, chicken curry and mango chutney.

Mixed fresh green leave, cherry tomato, onion, capsicum, red radish, Japanese cucumber, black olive, crispy Parmigiano parmesan, served with chef vinaigrette dressing

Baby romaine lettuce, boiled egg, Turkey bites, crouton, crispy Parmigiano parmesan serve with Caesar dressing. With grilled chicken 38 | With smoked salmon 48

Bell fruit, honey pineapple, green mango, star fruit, Japanese cucumber, turnip, white sesame seed served with Rojak sauce.

½ dozen of traditional Malay marinated chicken and beef stick served with rice cube, onion, cucumber with homemade spicy peanut sauce

Sautéed marinated chicken, lettuce, cucumber, red onion, peanut gravy in wrapped served rocket salad & with sweet sauce.

Wild creamy mushroom soup served with crispy golden mushroom and garlic toasted.

Braised ox-tail with spiced beef broth, chunk vegetables and Bengali breads.

Hot and sour seafood soup served with water prawn, squid, scallop, straw mushroom and vegetables.

Grilled Portobello mushroom, rocket leave, Roma tomato, cucumber, cheddar cheese served with fresh green salad and cut fries.

Char-grilled 200gram juiciest beef patties served with beetroot onion marmalade, melted cheese, rocket leave, charcoal bun and cut fries.

Grilled NZ beef slice, chicken slice, Turkey toasted slice, cheddar cheese, fried egg, fresh green, Roma tomato, onion served with cut fries and toasted ciabatta bread.

Yellow dhall, ginger, tomatoes, garam masala, coriander, fenugreek leaves served with ghee rice and naan bread.

Fried basmati rice with green peas, carrot, bean sprout, sweet kernel corn, olive, mushroom, capsicum, scrambled bean curd and crispy mock goose.

Prawn, scallop, squid, egg, dried bean curd, bean sprout, tomato, cucumber cooked with home make chili paste.

Wok fried rice noodle with prawn, squid, cockles, chive, bean sprout and mild spicy sauce.

Malay spicy fried rice, chicken satay, fish crackers, turmeric drumstick chicken.

Spicy fish chunk in think gravy with cucumber, mint leaves, Thai basil leaves, bean sprout accompanied with spicy sambal and calamansi.

Braised assorted vegetables in tomato coulis coulis.

Slow braised minced beef with vegetables.

Beef bites, mushroom, grated parmesan cheese, egg yolk cooked with creamy sauce.

Scallop, NZ mussel, king prawn, vegetables served with herbals tomato sauce.

Crispy marinated chicken thigh, cut fries, garden green salad served with Hainanese sauce.

Serve with baby French bean, butter garlic new potato, basil oil and lemon butter cream.

220 gram Ribeye steak served with asparagus, fondant potatoes, button mushroom, frisee leaf, and black true mushroom cream or black pepper reduction.

Marinated spiced chicken with pineapple and mozzarella cheese.

Capsicum, assorted wild mushroom, Parmigiana parmesan cheese and mozzarella cheese.

Braised fish gravy, prawn meat, spring onion, chili cut, ginger flower and long bean.

King mushroom, shitake mushroom, button mushroom, portobello mushroom with truffle oil.

Blue cheese, buffalo cheese, Parmigiana parmesan cheese, mozzarella cheese with rocket leave.

Served with potato wedges.

Penne pasta, seasonal fruits with yoghurt dressing.

Macaroni pasta served with vegetables, chipolata sausage and chicken consommé soup.

Crispy fish fillet served with cut fries, tartar sauce and lemon wedges.

Seasonal fresh cut fruits.

Choice: Vanilla, chocolate and strawberry | Toping with nuts, chocolate, waffle and berries

Choice: Vanilla, chocolate and strawberry | Toping with nuts, chocolate, waffle and berries

Served with lemon macaroon and fresh strawberry.

Served with popcorns.

Served with blue mountain coffee sauce.